Wednesday, November 18, 2009
Thanksgiving Drink Recipes
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The Buzz
Top off your green bean casserole with a real treat, certain to induce napping on the big day. (AND, If you are asleep you won't have to have any of Aunt Martha's mincemeat pie!) These drink recipes are great for a crowd and sure to please.
Hot Cider Punch
1 gallon apple juice
1 gallon apple cider
8 cinnamon sticks
10 whole cloves
1 cup sugar
juice of one lemon
Bring to a boil and simmer until sugar is dissolved. Let cool a little and add 4 cups dark rum. Serve in mugs with cinnamon sticks for stirring.
(If you like a hot buttered rum, add a pat of butter on top.)
Homemade Irish Cream
2 cups whiskey
1 pint half & half
1 can Eagle brand milk
1 Tbsp. chocolate syrup
1 tsp. vanilla
3 eggs
Put items in blender (in batches if needed) and blend until well mixed. Chill well and serve over ice or with coffee. Keeps for 2 weeks in the fridge.
Hint: add a touch of peppermint extract or schnapps, or your favorite coffee syrup for a Holiday touch!
Enjoy...and Happy Thanksgiving!
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