Since when is green the hot color? If you haven't caught on, say, in the last three years or so, it's right now!
2009 is already showing itself to be the year that more restaurants are going to support sustainable living practices. How are they doing this? By serving more local, organic food, beverages and spirits.
Growing methods and farming practices have begun tempting chefs to create more Earth friendly menus and even beer & wine lists. It is definitely what's hot and what's in. (and hey, if you haven't tried a Dogfish Head 120-minute IPA, you should. wow.)
MyMenuLab is also supporting the green movement with a couple of great designs in the Keep it Simple & Sell (KISS) section. KISS products happen to be the easiest products to create on the lab as well...then do your free download and print on recycled paper!
Submitted by Heidi R.
for the environment and organic beer
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